Savory Dishes

August 22nd, 2013

Fresh Corn Cakes

Patty Melt

Kale Chips

Artichoke Freekeh Risotto

Fried Artichokes

Simplest Beef Curry

Onion Rings

Homemade Polenta

Kale Frittata

Shakshuka

Kimchi Omelet

Teriyaki Chicken

Char Sui Ribs

Meatball Sandwiches

Party-Pan Pizza

Israeli Salad

Oven-Roasted Tomatoes

French Appetizers: Dukkah & Feta Wrapped with Prosciutto

Wild Rice Salad with Lemon-Tahini Dressing

Merguez Corn Dogs

Thai Green Curry

Tomato Basil Pizza

Chopped Vegetable Salad with Lemon-Garlic Dressing

Tabbouleh

Potato and Blue Cheese Pizza

Cole Slaw with Wasabi Dressing

Turkey Salad with Lemon, Capers, Mustard and Cornichons

Goat Cheese Souffle

Cold Noodles with Peanut Sauce

Apricot, Almond and Lemon Bread

Swiss Cheese Fondue

Roasted Pumpkin

Farro Salad with Mushrooms, Tomatoes & Basil

Salade Nicoise

Chicken-Mango Slaw

Fresh Tomato Tart

Fried Beans with Feta, Sorrel & Sumac

Celery Remoulade

Feta & Prosciutto Rolls

Roast Chicken with Caramelized Shallots

Sweet & Crispy Chicken Wings

Roasted Root Vegetable & Wheat Berry Salad

Vinaigrette Dressing

Fresh Shelling Bean Salad

Sauce Gribiche

Baked Goat Cheese

Herbed Ricotta Tart

Socca (Chickpea Crepes)

Asian Rice

Pickled Peppers

Tandoori Chicken

Spanakopita

Braised Short Ribs

Spinach Cake

Sweet Potato Gnocchi

Gougeres (French Cheese Puffs)

Pickled Carrots

Pickled Red Onions

Pistachio-Chorizo Cake

Cucumber and Feta Salad

Grated Carrot Salad

Panisse

Kosher Dill Pickles

Korean Scallion Pancake (Pa jeon)

Kimchi

Olympic Seoul Chicken

Vietnamese Caramelized Ribs

Duck with Prunes in Red Wine

Carnitas

Marinated Feta with Fresh Herbs

Haricots Tarbais

Preserved Lemons

Green Lentil Salad

Lamb Tagine

Cocoa Nib and Lamb Sausage Pizza

Chinese Dumplings (Sui Mai)

Chocolate Mole

Zuni’s Pickled Red Onions

Kig ha Farz

Confit of Tomatoes

Tomato-Bread Salad (Panzanella)

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